The Aruban Foodie Chronicle - Issue #5

Bon Dia, Foodie!

Welcome to the latest edition of The Aruban Foodie Chronicle! We're continuing our delicious journey across Aruba, this time diving into a beloved spot celebrated for its incredibly fresh seafood.

In this issue, we're taking a deep dive into Wacky Wahoo's, a true gem for fish lovers. Plus, we'll guide you through making a simple yet essential Aruban side dish, explore the heart of Aruba's fishing heritage, and keep you up to speed on the island's upcoming foodie events.

Chronicle Spotlight: Wacky Wahoo's - The Freshest Catch on the Island

For those who believe the best seafood is the freshest seafood, Wacky Wahoo's is a name whispered among locals and savvy visitors alike. This unassuming, intimate restaurant, located just off the main hotel strip, has earned its legendary status by consistently delivering the day's finest catch with a no-frills, all-flavor approach.

The Wacky Wahoo's Experience:

Don't expect a sprawling ocean view or elaborate decor; Wacky Wahoo's charm lies in its focus on what truly matters: the food. The atmosphere is cozy, often bustling, and filled with the happy chatter of diners savoring their meals. It feels like a well-kept secret, even though it's incredibly popular. Reservations are highly recommended, and often essential, due to its small size and immense popularity.

The Cuisine:

The menu changes daily based on what the local fishermen bring in, ensuring absolute freshness. You'll find a variety of preparations, often grilled, pan-fried, or blackened, allowing the natural flavors of the fish to shine. While they specialize in fish like Wahoo (of course!), Mahi-Mahi, Grouper, and Red Snapper, their seafood pasta dishes and appetizers are also highly praised. Each dish is typically served with a selection of fresh vegetables and a choice of sides, often including their famous Aruban rice and beans.

Why It Matters to The Aruban Foodie Chronicle:

Wacky Wahoo's embodies the essence of fresh, local, and authentic Aruban seafood dining. It’s a testament to the island’s rich marine bounty and the simple artistry of preparing it to perfection. For any true foodie seeking the best of Aruba's ocean-to-table experience, Wacky Wahoo's is an absolute must-visit.

Your Chronicle Local Tip: Call well in advance for reservations, especially if you're visiting during peak season or have a larger group. Be open to trying the daily specials – that's where the magic happens!

Location: Palm Beach 33B, Noord, Aruba (check their website or call for precise directions).

Aruban Kitchen: Sweet & Savory Fried Plantains (Banana Hasa)

A beloved staple across the Caribbean, Fried Plantains (Banana Hasa) are a versatile and delicious side dish that perfectly balances sweetness and a satisfying texture. In Aruba, they're a common accompaniment to savory meals, but they're equally delightful on their own as a snack. They're simple to make and a fantastic way to bring an authentic Aruban flavor into your home kitchen.

Simple Fried Plantains (Banana Hasa) Recipe

Ingredients:

2-3 ripe plantains (look for yellow skins with black spots, the more black, the sweeter!)

Vegetable oil for frying (enough to shallow fry, about 1/2 inch in the pan)

Optional: A pinch of salt or cinnamon for sprinkling

Instructions:

Prepare the Plantains: Slice off both ends of the plantains. Score the skin lengthwise with a knife, being careful not to cut too deep into the flesh. Peel the skin away.

Slice the Plantains: Cut the peeled plantains into 1/2-inch thick slices, either straight or on a slight diagonal for larger pieces.

Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat. The oil is ready when a small piece of plantain sizzles immediately upon being dropped in.

Fry the Plantains: Carefully place the plantain slices into the hot oil in a single layer, without overcrowding the pan. Fry for 2-4 minutes per side, or until they are golden brown and caramelized. They should be tender inside.

Drain & Serve: Remove the fried plantains with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Season (Optional): Lightly sprinkle with a pinch of salt (for a savory touch) or a dash of cinnamon (for a sweeter profile) while still warm.

Serve warm as a side dish to your favorite Aruban meal, or enjoy them as a sweet and satisfying snack!

Behind the Bites: The Heart of the Catch - Aruba's Fishing Heritage

Beyond the pristine beaches, a vital part of Aruba's culinary identity is rooted in its deep-seated fishing heritage. For generations, local fishermen have navigated the turquoise waters, bringing in the daily bounty that graces so many of the island's tables, from rustic seafood shacks like Zeerovers to upscale dining establishments.

This isn't just an industry; it's a way of life passed down through families. The knowledge of the best fishing spots, the changing currents, and the techniques for sustainable fishing are invaluable. Species like Wahoo, Mahi-Mahi (Dorado), Grouper, and Red Snapper are staples, caught fresh and often delivered directly to restaurants or sold at local fish markets.

Understanding this heritage adds a profound layer to Aruba's foodie experience. When you enjoy a "catch of the day" on the island, you're not just tasting fresh seafood; you're tasting the dedication of local fishermen and a tradition that has sustained Aruban communities for centuries. It's a direct connection from the vast Caribbean Sea to your plate, embodying the true "island-to-table" philosophy.

Foodie Event Calendar: What's Cooking Next?

As we move through August and into the fall, Aruba's culinary scene continues to offer exciting opportunities to indulge! Here’s what’s on our radar for events occurring on or after August 25th:

Bon Bini Festival (Every Tuesday Evening, Ongoing)

Where: Fort Zoutman, Oranjestad

What: This vibrant, year-round folkloric celebration is a fantastic way to immerse yourself in Aruban culture. Enjoy live music, traditional dances, and, of course, a variety of local food and craft vendors offering authentic Aruban snacks and dishes. It's a perfect casual evening out for a true taste of the island.

Aruba Art Fair (Friday, September 5 - Sunday, September 7, 2025)

Where: San Nicolas, Aruba

What: While primarily an art event, the Aruba Art Fair is known for its lively atmosphere that often includes local food and beverage vendors, pop-up cafes, and culinary experiences complementing the artistic displays. It's a great opportunity to explore the cultural side of San Nicolas while enjoying local bites.

Autentico Aruba Culinary Festival (Saturday, October 11 - Sunday, October 19, 2025)

Where: Wilhelminastraat, Downtown Oranjestad (main festival weekend) and various participating restaurants island-wide.

What: This is Aruba's most anticipated culinary event of the year! Autentico is a week-long celebration of Aruba's diverse food culture. It typically includes:

Restaurant Week (October 11-17): Top restaurants offer fixed-price menus celebrating Aruban culinary roots.

"Bucket List Experiences" (October 11-17): Exclusive dining events with international chefs.

The Pavilion (October 18-19): A large outdoor culinary festival on Wilhelminastraat with over 30 restaurants and beverage partners.

Your Chronicle Tip: This is a must-attend for any serious foodie! Keep an eye on the official Autentico website for ticket information and full schedules as they are released.

Your Chronicle Action Plan:

Mark Your Calendars: Note these key upcoming events for your culinary adventures.

Be Proactive: For specific restaurant specials or details on festival participation, make it a habit to check the official event websites and the social media channels of your preferred dining spots and call ahead for reservations or inquiries.

Happy hunting for these exclusive Aruban culinary experiences in the coming months!

That's all for this issue of The Aruban Foodie Chronicle!

We hope you're feeling inspired to explore more of Aruba's incredible culinary landscape.

Discovered a hidden gem or a new favorite dish? Let us know by replying to this email! We love hearing from our foodie community.

Enjoying the Chronicle? Please share it with a friend who loves food and dreams of Aruba!