The Aruban Foodie Chronicle - Issue #2

Bon Dia, Foodie!

We're back with another exciting edition of The Aruban Foodie Chronicle, your bi-weekly passport to the island's most captivating culinary experiences. After last issue's dive into Zeerovers' rustic charm, we're stepping into a world of elegant tradition and garden dining.

In this issue, we invite you to explore one of Aruba’s most enchanting restaurants, learn to bake a foundational Aruban bread, uncover the treasures of our local markets, and get the scoop on the latest dining deals.

Chronicle Spotlight: Papiamento Restaurant - A Culinary Oasis in a Historic Home

Tucked away in a lush tropical garden within a beautifully restored 19th-century Aruban cunucu house, Papiamento Restaurant offers an experience that transcends mere dining—it’s a journey into the island's soul. Owned and operated by the Ellis family since 1983, Papiamento combines exquisite cuisine with unparalleled ambiance.

The Papiamento Experience:

Most tables are set around a sparkling swimming pool, under the twinkling lights of the garden and towering trees. The atmosphere is undeniably romantic and uniquely Aruban. Guests often begin their evening with a refreshing cocktail or a fine wine from their extensive cellar, which is housed in a charming, older section of the home.

The Cuisine:

Papiamento is renowned for its fresh seafood and meats, often served "on the stone." This unique method allows your dish to cook to perfection right at your table, ensuring every bite is hot and flavorful. Must-try dishes include their signature Keshi Yen (a delightful stuffed cheese casserole) and a variety of fresh local fish preparations. Don't shy away from their impressive wine list, curated to complement their diverse menu.

Beyond the Plate:

The Ellis family's passion for Aruba’s heritage is evident in every detail, from the antique furnishings inside the home to the carefully manicured gardens. Dining at Papiamento is not just about the food; it's about soaking in the history, the artistry, and the warm hospitality that defines Aruban culture. It’s an ideal spot for a special occasion or a memorable evening out.

Our Local Tip: Request a table by the pool for the most enchanting experience, but book well in advance, especially during peak season! Dress code is typically smart casual.

Location: Washington 60, Palm Beach, Aruba. A short drive from the high-rise hotel area.

Aruban Kitchen: Baking Your Own Fluffy Pan Bati (Aruban Cornbread)

No Aruban meal is complete without Pan Bati, a slightly sweet, fluffy cornbread that’s perfect for soaking up sauces, accompanying stews, or simply enjoying with butter. This staple bread is a testament to Aruba’s simple yet satisfying flavors. While it's called cornbread, it has a softer, almost cake-like texture compared to American cornbread.

Simple Pan Bati Recipe (Yields approx. 8-10 pieces)

Ingredients:

• 1 cup (125g) all-purpose flour

• 1 cup (120g) fine cornmeal (not coarse)

• 1/4 cup (50g) granulated sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup (240ml) whole milk (or evaporated milk for richer flavor)

• 1 large egg, lightly beaten

• 2 tablespoons unsalted butter, melted and cooled

• Vegetable oil for greasing the pan (or non-stick spray

Instructions:

1. Preheat Oven & Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or a round 9-inch (23 cm) cake pan.

2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Make sure there are no lumps.

3. Combine Wet Ingredients: In a separate medium bowl, whisk together the milk, beaten egg, and melted butter until well combined.

4. Mix Wet into Dry: Pour the wet ingredients into the dry ingredients. Stir with a spoon or spatula just until barely combined. The batter will be thick and may have a few lumps; do not overmix, as this will result in tough Pan Bati.

5. Bake: Pour the batter evenly into the prepared baking pan. Spread it gently with a spatula if needed.

6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Cool & Serve: Let the Pan Bati cool in the pan for 5-10 minutes before cutting into squares or wedges. Serve warm with your favorite Aruban stew, soup, or simply with a smear of butter. It’s also delicious on its own as a snack!

Behind the Bites: Liquid Chef - Crafting Aruba's Cocktail & Spirit Experience

Beyond the traditional culinary scene, Aruba's beverage landscape is evolving, with innovative talents like Liquid Chef leading the way. This isn't just about serving drinks; it's about an artistry that transforms local flavors and international spirits into unforgettable experiences. Liquid Chef specializes in creating bespoke cocktail programs, infusing unique Aruban elements into their concoctions, and even exploring the burgeoning local spirit scene.

What makes Liquid Chef a true "Behind the Bites" gem is their dedication to:

• Local Inspiration: They often incorporate indigenous fruits, herbs, and spices into their syrups, infusions, and garnishes, offering a taste of Aruba in every sip. Think cocktails with hints of cadushi (cactus fruit), calabashi, or local ginger.

• Artisanal Approach: From crafting their own bitters to sourcing unique, small-batch spirits, Liquid Chef emphasizes quality and creativity. They elevate the drinking experience beyond the ordinary.

• Event Expertise: Whether it's a private party, a corporate event, or a special restaurant collaboration, Liquid Chef brings a sophisticated and distinctly Aruban flair to the bar. They're not just mixologists; they're experience creators.

Liquid Chef represents the innovative spirit of Aruba's culinary and beverage industry, showing how local ingredients and global techniques can blend to create something truly special. Keep an eye out for their collaborations at local restaurants or events – a taste of their creations is a must for any true Aruban foodie explorer!

Foodie Event Calendar: What's Cooking Next?

Get ready to mark your calendars! July in Aruba is heating up with a fantastic array of culinary happenings and events where you can savor the island's vibrant flavors. Here’s what’s on our radar:

• Bon Bini Festival (Every Tuesday Evening, Ongoing)

  • Where: Fort Zoutman, Oranjestad

  • What: This year-round folkloric celebration is a must-experience. Immerse yourself in Aruban culture with live music, traditional dances, and, most importantly, a variety of local food and craft vendors offering authentic Aruban snacks and dishes. It's a perfect casual evening out.

• San Nicolas Food Truck Festival 2025 (July 26, 2025)

  • Where: Main Street, San Nicolas

  • What: Mark your calendars for an unforgettable evening of street food! This festival brings together many of Aruba's top food trucks, serving up everything from savory tacos and juicy burgers to delectable desserts. Enjoy live music, a festive atmosphere, and a dedicated children's corner. Admission is FREE!

  • Time: 6 PM - 11 PM

Your Chronicle Local Tip: For the most up-to-date details on any event, especially specific restaurant participation or timings, we always recommend checking the event organizer's official website or the venue's social media pages.

Know of an upcoming foodie event that should be on our radar? Reply to this email and let us know! We love to share the best of Aruba's culinary scene with our community.

Exclusive Specials & Limited-Time Bites: July 15 - July 31

As we move into the latter half of July, truly unique, non-recurring specials are often announced closer to their dates, making it a dynamic period for foodie discoveries! While broad, island-wide promotions are less common for this specific timeframe, the savvy foodie knows where to look for those fleeting, delicious opportunities.

Here's how to stay ahead and snag those special culinary experiences for the second half of July:

Key Culinary Event: San Nicolas Food Truck Festival (July 26th)

While not a restaurant-specific "deal," the San Nicolas Food Truck Festival on Saturday, July 26th, is the biggest non-recurring food event in the latter half of the month. This is your chance to sample a vast array of unique street food creations from various local vendors, many of whom might offer special festival-only dishes. It's a limited-time culinary experience you won't want to miss!

Beyond Festivals: How to Discover Limited-Time Restaurant Offerings

For specific restaurant specials and limited-time menus from July 15th to 31st, direct engagement and quick action are key:

• Chef's Tasting Menus: Many of Aruba's fine dining establishments frequently update their tasting menus to reflect seasonal ingredients or innovative culinary themes. These are inherently limited-time experiences. Inquire directly with restaurants like Senses, Carte Blanche, or Ever Restaurant for their current tasting menu availability and reservations.

• Seasonal Ingredient Features: As local produce or fresh catches come into peak season, many chefs will create special dishes that highlight these ingredients. These "specials of the day" or "seasonal features" are non-recurring and depend entirely on availability. Don't hesitate to ask your server about any unique offerings not on the regular menu.

• Pop-Up Events or Guest Chef Nights: While less frequent, keep an eye out for announcements of one-off culinary collaborations or guest chef appearances. These events offer truly unique menus and experiences that are not part of a restaurant's regular rotation.

• Social Media & Direct Contact:

  • Follow Your Favorites: The most effective way to catch last-minute, non-recurring specials is by actively following your favorite Aruban restaurants and bars on Instagram and Facebook. Many promotions are announced just days or even hours before they begin.

  • Call Ahead: If you have a specific restaurant in mind, a quick phone call can often reveal any unadvertised specials or limited-time dishes they might be offering.

Your Chronicle Action Plan:

1. Prioritize the San Nicolas Food Truck Festival (July 26th): Mark your calendar for this major food event.

2. Be Proactive: For restaurant-specific specials, make it a habit to check the social media channels of your preferred dining spots and call ahead for reservations or inquiries.

Happy hunting for these exclusive Aruban culinary experiences in the latter half of July!

That's all for this issue of The Aruban Foodie Chronicle!

We hope you're feeling inspired to explore more of Aruba's incredible culinary landscape.

Discovered a hidden gem or a new favorite dish? Let us know by replying to this email! We love hearing from our foodie community.

Enjoying the Chronicle? Please share it with a friend who loves food and dreams of Aruba!